Newsletter

Fresh from the oven to your inbox.

Sign up for a 10% discount on your first order of heritage grain goodness. We’ll send you drop menus featuring what’s proofing in the kitchen and exclusive first-access once we open.

Newsletter

SOLD OUT
seeded rye pan loaf
rugbord with butter
  1. seeded rye pan loaf
  2. rugbord with butter

Seeded Rye Pan Loaf

$12.00

Seeded Rye Pan Loaf — blend of sunflower, pepita, benne, and flax seeds with Wren’s Abruzzi rye flour. This bread has a long ferment and perfect with some softened butter and flaky salt. Also, great as a sandwich bread. Note: contains buttermilk.

Out of stock

Share your love

All organic: sunflower seeds, pepita seeds, benne seeds flax seeds, Wren’s Abruzzi rye flour, whole wheat flour, cracked rye berries, barley malt, buttermilk, sea salt

Note: Contains Dairy

Reviews

There are no reviews yet.

Be the first to review “Seeded Rye Pan Loaf”

Your email address will not be published. Required fields are marked *