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This apple crisp has warming spices and miso for a new twist on an old classic. Serve it warm with vanilla ice cream or on its own for a classic treat that harkens back to childhood.
This spiced apple crisp comes in a 6″ round pan that serves 1-4 people. It is made with organic, regionally sourced ingredients. You can store it in the refrigerator for up to 1 week. To reheat, simply place it in the oven at 350°F for 10-12 minutes or until bubbly.
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