Newsletter
Become a
subscriber
Receive our weekly menus and exclusive discount offers in your inbox. 1-2 emails a week.
Newsletter
Newsletter
Receive our weekly menus and exclusive discount offers in your inbox. 1-2 emails a week.
Newsletter
$7.00 – $33.60
This is a fun cake to make and tastes so good, as it uses our sourdough starter. It ferments for 2 days before baking and then we top it with a citrus frosting and candied ginger.
Individual bundts are great for sharing with friends and family or trying to control portion size (-:
All Organic Fermented Carrot Cake: Whole Wheat and Rye Flours – Ginger – Citrus Frosting
Quantity | Three, Single, Half Dozen |
---|
Reviews
There are no reviews yet.