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Fermented Carrot Cake Bundt

$7.00$33.60

This is a fun cake to make and tastes so good, as it uses our sourdough starter. It ferments for 2 days before baking and then we top it with a citrus frosting and candied ginger.

Individual bundts are great for sharing with friends and family or trying to control portion size (-:

All Organic Fermented Carrot Cake: Whole Wheat and Rye Flours – Ginger – Citrus Frosting

Quantity

Three, Single, Half Dozen

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