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$12.00
This is a fun cake to make and tastes so good, as it uses our sourdough starter. It ferments for 2 days before baking and then we top it with a citrus frosting and candied ginger.
Out of stock
All Organic Fermented Carrot Cake: Whole Wheat and Rye Flours – Ginger – Citrus Frosting – Dried Cherries
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