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$4.00
Experience the authentic taste of France with this slow fermented sourdough French baguette. This bread is made with a blend of rye and whole wheat flours, giving it a rich flavor and a chewy texture. The crust is golden and crisp, while the inside is soft and airy. The sourdough starter adds a subtle tang and a long shelf life.
This French baguette is perfect for sandwiches, soups, salads, or just as a snack. You can slice it, toast it, or dip it in your favorite spread. It is also great for making garlic bread, bruschetta, or crostini. You can store it in a paper bag for up to 2-3 days or in the refrigerator for up to 2 weeks.
Order your French baguette today and enjoy the freshness and quality of artisan bread. This product is made with organic ingredients and no artificial preservatives. It is also vegan and nut-free. Don’t miss this opportunity to treat yourself to a delicious and healthy bread that will make you feel like you are in Paris.
Out of stock
Slow fermented sourdough French baguette with rye and whole wheat flours
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