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Rustic Seeded Sourdough Buns
$12.00
Elevate your next sandwich or weekend cookout with our Rustic Sourdough Seeded Buns. Baked fresh in Pensacola, these hearty buns are the perfect balance of a deeply flavorful, crusty exterior and a soft, robust crumb.
We craft each batch using a naturally leavened sourdough starter and a premium blend of 100% organic, heritage flours—including earthy rye, classic whole wheat, and delicate Appalachian white wheat. For an irresistible roasted crunch, every bun is generously encrusted with a nutrient-dense blend of organic benne, pepita, poppy, and sunflower seeds.
The Details:
• Quantity: 4 buns per order
• The Flours: Organic Rye, Organic Whole Wheat, and Organic Appalachian White Wheat
• The Crunch: A heavy, savory crust of organic benne, pepitas, poppy, and sunflower seeds
• Flavor Profile: Nutty, complex, and subtly tangy
• Perfect For: Gourmet burgers, hearty deli sandwiches, or simply split, toasted, and generously smeared with cultured butter
Baked fresh locally with 100% organic ingredients and simple sea salt. No commercial yeast or preservatives.
Only 4 left in stock
All organic ingredients: rye, whole wheat, Appalachian white wheat, salt, benne, pepita, poppy, sunflower seeds
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