Sign up for a 10% discount on your first order of heritage grain goodness. We’ll send you drop menus featuring what’s proofing in the kitchen and exclusive first-access once we open.
Crafted for everyday comfort, this loaf features a blend of stone-milled Carolina Ground flours and a slow, two-day ferment for rich flavor and just the right tang. Soft enough for sandwiches, sturdy enough for toast—this is sourdough you’ll reach for all week long.
Reviews
There are no reviews yet.